Cuisine: Seafood

2120 S Canal St

Chicago, IL 60616 - Cook County

(312) 225-2113

Details:

About Lawrences Fisheries:

When Eila Marie Tripp Left the Farm in Michigan To Marry Lawrence Andre Schweig, She Could Not Have Foreseen the Adventure That Lay Ahead. Lawrence Purchased Post Fisheries in 1950 and Opened Lawrence's Fisheries and Schweig Smoked Fish At the Bridge On Canal Street. From the Tiny Storefront, he Sold Fresh Fish, Some of Which Were Brought in From Lake Michigan by His Boat Crew On the "eila Marie". Fried Shrimp, Fish Chips and Chicken Were Also On the Menu, Along With A Variety of Smoked Fish. Over the Years, His Sons, Son-In-Law, and Grandchildren Would Add Their Time and Talents To the Family Business. Commercial Fishing Ended in the 1960's, and Along With It the Wholesale and Smoked Fish Operations. the Second Generation Used This Opportunity To Grow the Business by Shifting Focus To the Retail Product Line. Numerous Items Were Added To the Menu and Our Signature Breading and Hot Sauce Recipes Were Developed. Customer Response Was Tremendous! When Eila Marie Tripp Left the Farm in Michigan To Marry Lawrence Andre Schweig, She Could Not Have Foreseen the Adventure That Lay Ahead. Lawrence Purchased Post Fisheries in 1950 and Opened Lawrence's Fisheries and Schweig Smoked Fish At the Bridge On Canal Street. From the Tiny Storefront, he Sold Fresh Fish, Some of Which Were Brought in From Lake Michigan by His Boat Crew On the "eila Marie". Fried Shrimp, Fish Chips and Chicken Were Also On the Menu, Along With A Variety of Smoked Fish. Over the Years, His Sons, Son-In-Law, and Grandchildren Would Add Their Time and Talents To the Family Business. Commercial Fishing Ended in the 1960's, and Along With It the Wholesale and Smoked Fish Operations. the Second Generation Used This Opportunity To Grow the Business by Shifting Focus To the Retail Product Line. Numerous Items Were Added To the Menu and Our Signature Breading and Hot Sauce Recipes Were Developed. Customer Response Was Tremendous! .

Established in 1950, Lawrences Fisheries is located at 2120 S Canal St in Chicago, IL - Cook County and is a business specialized in Parties. Lawrences Fisheries is listed in the categories Seafood Restaurants, Fish & Seafood, Food Carry Out & Delivery, Restaurants/Food & Dining, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Full-Service Restaurants, Fast Food, Carry-Out & Delivery, Food Delivery Services, Fish & Seafood Restaurants and Seafood and offers Catfish, Chicken, Chips, Fish, Salads, Sandwiches, Scallops, Shrimp, Camarones, Ensalada etc. After you do business with Lawrences Fisheries, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Lawrences Fisheries.

Categories: Seafood Restaurants, Fish & Seafood, Food Carry Out & Delivery, Restaurants/Food & Dining, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Full-Service Restaurants, Fast Food, Carry-Out & Delivery, Food Delivery Services, Fish & Seafood Restaurants and Seafood

Price Rating: $$

Online Menu

Specialties: Parties

Location Features: Oceanfront, Take Out, Carry Out, Dine Out, Pick Up, Seating, Sit Down, Take Home, To Go, Dine In

Products: Catfish, Chicken, Chips, Fish, Salads, Sandwiches, Scallops, Shrimp, Camarones, Ensalada, Insalata, Pollo, Seafood, Eat in

Credit Cards Accepted: American Express, Mastercard, Visa

Payment Mode: Credit Card

Year Started: 1950

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Suggest a Tag:
  • American
  • American Food
  • American Restaurant
  • Bacon
  • Banquet Hall
  • Breads
  • Burritos
  • Catering
  • Cocktails
  • Crab
  • Dining Room
  • Eat In
  • Enchiladas
  • Ensalada
  • Fajitas
  • Fish & Seafood
  • Food Bar
  • Fresh Fish
  • Fresh Seafood
  • Fried Rice
  • Insalata
  • Lasagna
  • Live Entertainment
  • Lobster
  • Luncheon
  • Oceanfront
  • Pasta Dishes
  • Pig
  • Platters
  • Pork
  • Private Functions
  • Restaurants
  • Rice
  • Salmon
  • Sausage
  • Seafood
  • Snapper
  • Supper
  • Take Home

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